Summer También Dinner | Two Parts
GrowHaus Presents Summer También Dinner
Saturday, June 8, 2019, 6:00pm - 9:00pm

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The GrowHaus is honored to be partnering with A Notte Denver in presenting a magical evening in our Growasis, including a four course meal provided by Hop Alley, Vesta, Duo, and Tavernetta, and Eclat Culinary with locally crafted drinks by Ratio Beerworks.  

Menu Release! 

Passed Appetizers 

Hop Alley

Handmade Steam Buns

yangnyeom fried chicken, hot oil, pickled radish

First Course

Duo Restaurant

Bibb Lettuce Salad

shaved spring vegetables, sunflower seeds, Meyer lemon green garlic bagna cauda dressing, sourdough crouton 

Second Course



peashoot pesto & pork sausage

Third Course

Eclat Culinary

Braised Beef Short Ribs

bone marrow whipped potatoes/ wilted toscano kale/ garlic herb king oyster mushrooms/ glazed carrots

Fourth Course


Crema Frita

Spanish-style fried custard, berry gelee and candied shiso

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Saturday, June 8, 2019
6:00pm to 9:00pm
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